Gokul Refoils & Solvent Ltd.
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Recipes  

  New Year Special Recipes 

 Banana Semifreddo  
Here is your new year special menu............

Preparation Time
30 Min
 
Extent of Difficulty
Easy
     
Recipe Type
Veg.
 


 
 Ingredients
100gram whole unblanched almonds, toasted
200gram banana,peeled and sliced
75gram dark brown sugar
1no lime squeezed
 250ml double cream
Few 1tbsp regular sugar, pinch of salt
 Method
Coarsely chop the almonds and keep aside.
Cook In a food processor, combine bananas,brown sugar,lime juice.
Garnish Gently fold cream into banana puree. Add the chopped almond,keeping aside a bit for garnish.
   Spoon into 8 ramekins or dessert cups.
   Cover with plastic wrap and freeze overnight
   To serve, remove the plastic wrap garnish it with some chopped almonds and serve it cold.

 
    Kaju Mattar Tikki  

Difficulty
Easy
 
Preparation time
30 Min
     
Recipe Type
Veg.
 


 
 Ingredients

80 grms Green peas
80grms Cashew nut
4o grms Condensed milk
15 grms Green chili,
10 grms Ginger,. 20 ml gokul oil, 10 grms Fresh coriander
  10 grms Jeera powder,5 grms Garam masala

8 grms Coriander powder, 2grms Chat masala, Salt to taste
 Method
Par boil green peas in boiling water and keep aside
Mice green peas with green chili, ginger, fresh coriander
Mix the mince with grated condensed milk with remaining spices
Divide the mince in equal six balls and then flatten with the palm, giving a tikki shape.
Coat with crusted cashew nut and grill on noon stick pan on low temperature

Serve with lacha onion, lemon wedges and mint chutney,sprinkle chat masala on top

 
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